Gan Jiang - Dried Ginger

Dried Ginger Root is among the healthiest spices on the planet. Ginger also has a long history of use in various forms of traditional/alternative medicine. Ginger can be used fresh, dried, powdered or as an oil or juice.

It has been used for centuries as a condiment in many Asian cultures, imparting a tangy and pungent taste to food. Dried ginger possesses many therapeutic properties.

BENEFITS MAY INCLUDE:
- May help reduce nausea and help fight the common cold
- Can act as an anti-inflammatory
- Loaded with nutrients and bioactive compounds, which may benefit the body, brain and stomach digestion
- High mineral content (good source of potassium, magnesium, copper and vitamin B6
- May aid in reducing muscle pains and soreness
- Can assist in reducing symptoms of osteoarthritis
- May lower blood sugar levels and improve heart disease factors
- Can help fight infection, lower cholesterol, improve brain function in the elderly
- May be effective against menstrual pain